Isekai Izakaya "Gen" - Vol. 5 Ch. 25 - Behind the Door

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oh we're at the part where nobu also found someone who had access to the world
 
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Yeah, that portion was very confusing to translate....?

I think she means that The Other World doesn't have the same infrastructure Japan/Modern World had when they developed some kind of mass production (didn't go thru industrial revolution, etc).

Meaning that some Other World People were taught (like Hans in Nobu) Modern World techniques from the stores that opened in Other World.

Of course that's just what I can understand????? Very confusing lol!
 
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Thanks for continuing this. Both this and Nobu are my favorite food mangas
 
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let's fuCKING GOOOO WE ARE SO BACK :win: thank you so much for reviving this series

Nanami's gonna wish Luca become her younger brother
 
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thanks for all your work!

i havent been reading this series for 2 yrs (maybe a couple months?) but my memory is that bad that i dont remember wth is goin on lol
 
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I don't know what she was talking about with the bread. Even risen bread is older than the middle ages.

Maybe she's confused because the Japanese didn't have it until the Portuguese brought it in the 16th century?
I think what she mean is sliced bread or bread that is baked in mould similar to a loaf or sliced bread...
 
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Man, Japanese people when they think they invented bread in 1960...
 
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Nobu had no issue exchanging the isekai money to yen, I wonder why there are problems here.
 
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Yeah, that portion was very confusing to translate....?

I think she means that The Other World doesn't have the same infrastructure Japan/Modern World had when they developed some kind of mass production (didn't go thru industrial revolution, etc).

Meaning that some Other World People were taught (like Hans in Nobu) Modern World techniques from the stores that opened in Other World.

Of course that's just what I can understand????? Very confusing lol!
Was the original word here just "パン / pan" and not a more specific term? The illustrations convey the intended point clearly enough (rustic boules vs. rectangular loaf pans), so I wonder if there's some linguistic nuance here?
 

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