Namaiki na Gal Ane wo Wakaraseru Hanashi - Ch. 56 - 『Part-Time Job』3

[danvolodar]

No. It's concentrated chicken broth.

Like this. It's like 1 teaspoon for half a cup of water.

But what you get as a result isn't the kind of pure rice you want as a side for, say, your beef or fish. It's a different dish altogether than just boiled rice.

 

[Michika]

No. It's concentrated chicken broth.

Like this. It's like 1 teaspoon for half a cup of water.

You boil the rice... With broth?
🤢

 

[phil777]

You boil the rice... With broth?
🤢

Yes? It absorbs the flavors, herbs and spices. https://www.startpage.com/sp/search...broth?&cat=web&pl=opensearch&language=english

It's more common than you think.

 

[RavenFoxx]

Wha- salt in rice? Heresy!
Jk hahaha but seriously though you can add salt (I prefer soy sauce here) to your rice before cooking if you want but you don't have to since it's usually a staple food eaten with other dishes.
An example of adding seasoning to rice before cooking would be like the tomato egg rice all-in-one rice cooker recipe, I recommend checking it out since it's easy to cook, cheap, and delicious!

 

[samazam]

I find salting white rice during cooking to be a waste of seasoning. You gonna have to use a lot of salt for it to maje any noticable, when its so much easier to just eat it with a well seasoned dish. And on the opposite end of the spectrum, if you accidentally overseasoned your rice you are fucked, whereas an overseasoned dish is also much easier to salvage.

Also, my asian ass cringes at that water ratio. That is way too much water. You are practically making gruel at that point.

Sorry, He-Man, but this time your advice is off the mark.

 

[Malachite_Dragon]

Also, wash your rice. Wash. Your rice. This is a threat

 

[Michika]

Also, wash your rice. Wash. Your rice. This is a threat

It depends; some rice comes already washed.