Dex-chan lover
- Joined
- Jun 22, 2020
- Messages
- 636
Today's lunch was dumplings :3
Hahahaha, haha... hah..(There is a very real possibility that most of this plate will be eaten tomorrow night as election returns come in. )
what is this.... im too asian to understand americanFRESH CHOCOLATE CHIP COOKIES, MOTHERFUCKERS.
(There were more. There will be fewer.)
what is this.... im too asian to understand american
the only chip that i eat is tiddies @bigtiddyoneesan.
Most cookies don't add water to the dough - there's very little moisture compared to a bread/cake recipe. If you add much moisture to the dough, it turns to steam while cooking, and you wind up with a much fluffier end result. Good for some things, but not cookies. Also, no yeast - baking soda and powder instead.Saying sugar cookies is kind of a redundance, but I guess for a USAian the minimum amount is 50% and the flour & yeast is kind of special... do you use syrup instead of water?
for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:The recipe for those sugar cookies (in US units - sorry in advance):
1 1/2 cups butter (room temperature)
1 1/2 cups sugar
[Cream butter/sugar]
1 egg
1 teaspoon vanilla extract
[Mix]
1 teaspoon baking soda
1/2 teaspoon baking powder
2 3/4 cups flour
(pinch salt, since I used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into 1 inch balls, place on ungreased sheet 2" apart
Cook at 350 degrees F for 12 minutes
Double check your conversions - I think 1.5 cups should be more like 350 ml? Also, 2.5 cm balls 5 cm apart (good luck finding a 60cm sheet outside a commercial kitchen...).for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:
7.5 ml butter (room temperature)
7.5 ml sugar
[Cream butter/sugar]
1 egg
5 ml teaspoon vanilla extract
[Mix]
5 ml baking soda
2.5 ml baking powder
(roughly) 650 ml cups flour
(pinch salt, since he used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into (roughly) 3 cm balls, place on ungreased sheet (roughly) 60 cm apart
Cook at (roughly) 180 degrees C for 12 minutes
We don't use liquid units for non-liquids, either grams or spoon type (soup spoon, dessert spoon, stock spoon, etc.). And the double apostrophe is not feet (0.3054m) but iches (2.5~cm).for the rest of the world who doesn't understand freedom units, here's panda's recipe, but in metric:
7.5 ml butter (room temperature)
7.5 ml sugar
[Cream butter/sugar]
1 egg
5 ml teaspoon vanilla extract
[Mix]
5 ml baking soda
2.5 ml baking powder
(roughly) 650 ml cups flour
(pinch salt, since he used unsalted butter)
[Mix as little as needed to fold in dry ingredients]
Form into (roughly) 3 cm balls, place on ungreased sheet (roughly) 60 cm apart
Cook at (roughly) 180 degrees C for 12 minutes
if I got everything wrong (which Iprobablydefinitely did, idfk how to cook), don't tell me, I already know
Yeah, I'm not sure how to convert the volume to mass on the dry ingredients, so someone else will have to...We don't use liquid units for non-liquids, either grams or spoon type (soup spoon, dessert spoon, stock spoon, etc.). And the double apostrophe is not feet (0.3054m) but iches (2.5~cm).