Recent content by Brendan234

  1. Brendan234

    Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 5 Ch. 47 - Nachifuku (Summer Clothes)

    Yup, for the older students, wearing the winter uniform is an obligation. Most Japanese schools have a set calendar for their uniforms, and the new school year starts in April, which is still officially part of the "winter uniform" season that usually runs until the end of May. So this is just a...
  2. Brendan234

    Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 5 Ch. 42 - Yuta

    Here you go. A typical T-san story. One night, some plans fell through last minute, so I decided to head out to my secret fishing spot—this quiet bridge just outside town. It’s the perfect place for night fishing. Always peaceful. Always good bites. That night was perfect. I was pulling fish...
  3. Brendan234

    Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 4 Ch. 39 - Chanpuruu (Mix)

    The main ingredient is sweet potato starch (called Imokuzu). Add enough of it to some water in a bowl, with some vegetables (like carrots or garlic chives/green onions), add some salt and mix it. The recipe I saw also added some canned fish to it. Heat some oil in a frying pan and then add this...
  4. Brendan234

    Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 4 Ch. 31 - Okinawords

    The author actually plays a lot of Splatoon 3, so maybe you're onto something.
  5. Brendan234

    Okinawa de Suki ni Natta Ko ga Hougen Sugite Tsura Sugiru - Vol. 3 Ch. 28.5 - Shiibun Manga (Bonus Manga)

    The author is originally from Osaka but then moved to Okinawa and started working on this manga.
  6. Brendan234

    Rinjin-chan ga Shinpai - Vol. 5 Ch. 148

    Thank you for 3 years of Rinjin-chan! And also for getting me into scanlation! Thank you Niko-chan!
  7. Brendan234

    Kawasemi-san no Tsurigohan - Vol. 2 Ch. 10

    You can pour boiling water directly over the fish, or add the fish to a bowl of boiling water. Once the flesh changes to a white color, immediately remove it and place it in ice water. Once it has cooled, remove any slimy parts, scales etc. Here's some links for more info...
  8. Brendan234

    Kawasemi-san no Tsurigohan - Vol. 2 Ch. 10

    Technique mentioned in chapter 2.
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