@77BLc9JwJGpLVARkamJx The following is the recipe I used, with some homemade salted salmon, salmon roe, umeboshi, and rice crackers. It wasn't too complicated, and with all the strong flavours it definitely won't taste like grass!
https://www.justonecookbook.com/ochazuke/
But otherwise, make...
@77BLc9JwJGpLVARkamJx Ochazuke is absolutely amazing, you normally put toppings on top of the rice (such as salted salmon, salmon roe, rice crackers, etc) which combine really well with good green tea and soft mellow rice. I would definitely recommend trying it once!