Recent content by Diabeetiz

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    Oishinbo - Vol. 30 Ch. 273 - The Rise To Success (Part 1)

    Dan showing off how to eat caviar is just plain arrogance. Also can the co worker not butt in their romance like an ass?
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    Oishinbo - Vol. 30 Ch. 272 - The Pride of His Gluttony

    This chapter makes so sense and goes nowhere. He ate all that and said he's only 80% full, how does one bite be enough
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    Oishinbo - Vol. 29 Ch. 271 - The Weakness of the Ultimate (Part 3)

    Not Dan with clear and extremely personal bias lmao. Anyway we call the tip of chicken tail the chicken butt. We rarely eat it cuz its extremely unhealthy since its pure fat and skin. And also its kinda dirty if not done well
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    Schäferhund - Vol. 1 Ch. 6

    Bro is this so ass lmao. Yea this having a military tag is pushing it. Ah yes lets bring a t34 to ambush a tiger and some stug.
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    Oishinbo - Vol. 29 Ch. 264 - The Gift of the Sun

    Yea I would assume my cat is sick instead of being gourmet. Jesus what kind of cat can only enjoy sun dried fresh fish. It aint cheap even for human consumption and i live in a country next to the sea.
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    Oishinbo - Vol. 29 Ch. 263 - French Cuisine & Ramen Rice

    I can never mix two kinds of starch together lol. I mean sure you can add rice to the soup after you finish the noodle, but both at the same time?
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    Bartender à Tokyo - Vol. 7 Ch. 44 - The Music of the Bar

    No point keeping that kind of customer even if he has money.
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    Oishinbo - Vol. 27 Ch. 253 - Principles of Japanese Cuisine

    Thanks for the TL. The logic in this chapter is so goofy lol. The guy said since sashimi is not considered "cuisine" the entirety of japanese cuisine is not worth talking about. Huh? They prove him wrong by doing a bit more than just cutting the fish, basically proving his point (sashimi isnt...
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    Bartender à Tokyo - Vol. 5 Ch. 35 - Young Professionals

    That's the weight of tradition upped by a million, unfortunately. Not even chefs working in the finest restaurants in Paris are that absurd. You do have to do menial labour and watch a lot but never a single thing. Spending 2 3 years just prepping ingredients is unproductive as hell.
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    Bartender à Tokyo - Vol. 5 Ch. 33 - Checkmate

    This is why people are still watching chess tournaments in droves. Like what's the point of watching two perfect machines playing perfect moves seeing 30 moves into the future. The beauty of chess is in the flaw of the players imo.
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    Oishinbo - Vol. 27 Ch. 249 - A Father's Croquettes

    My countrie has a saying about human nature is hard to change. I mean black is right to be suspicious. How many times have i seen bastards saying they are "incrediblely regretful" and how they will change only to do it again and again. Coupled with a woman whose heart is soft and easy to be...
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    Oishinbo - Vol. 27 Ch. 246 - The Ultimate Wedding Reception (Part 1)

    Wedding is a once in a lifetime thing. Why bother acting modest for such an occasion. Its like coming to a party to scold people for having fun. Also kurita doesnt know a shred about cooking lmao. Its like that guy from the menu movie.
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    Oishinbo - Vol. 27 Ch. 246 - The Ultimate Wedding Reception (Part 1)

    Well yuzan is normal to everyone except his own son lol.
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    Nihonkoku Shoukan - Vol. 5 Ch. 25 - Demon Lord Extermination

    When I'm in a torturing and war crimes competition and my opponent is the IJA. Mf probably tortured and pillaged more than the demon army themselves lmao.
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    Onani Master Kurosawa - Vol. 4 Ch. 31

    I knew it. That was the reference to the lone gourmet. It's the main character of the lone gourmet. My god.
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