Well this is a rather nasty reply.
Many actual victims of the kind of abuse that Monica suffered have spoken out repeatedly about how harmful comments like yours are, and how it reinforces the idea that abuse victims are too damaged to love or be loved in return. Many of them, like Monica, find...
Yeah, I've already read Volume 1 of Rise of the Barrier Mage. The reason I mention Louis is because he isn't the type to waste his energy on someone else if he doesn't care about them, so the little glimpses we see of him being thoughtful towards Monica— such as lending her the handkerchief his...
I genuinely love the fact that the characters in Secrets of the Silent Witch are complicated in very humanizing ways. Casey is being driven by grief and anger into doing something she KNOWS is wrong, deep down, but feels like if she doesn't try to do SOMETHING, things will only get worse. And...
Poor Monica has been using magic all day. Stopping the falling lumber from killing Casey, attacking the academy, summoning a Spirit King, and the rewriting Louis' barrier, a barrier that covered the ENTIRE school, into something that was only a foot in diameter and flipping the focus from...
Remember the person we saw holding a grudge over how the earth dragon showing up wasn't a big deal in the central regions of Ridill waaaaaay back when Glenn was first introduced? That was Casey, plotting to kill Felix.
Attempting to assassinate Royalty is a serious crime that will see the criminal being executed, along with their entire bloodline. And you can damn well bet that any friends or associates close to a criminal will also be treated poorly, even if they didn't know about the crime before hand.
We...
Love Monica's reaction to Cyril giving her permission to use his given name... and Claudia's little smirk that follows. She might not be everyone's favorite flavor, but I LOVE Claudia. She has already clocked that there is something between Monica and her brother and that they're both too...
Cocoa beans are about 50% fat content. Much of that fat is removed during processing, becoming cocoa butter instead, in order to improve the texture and longevity of the cocoa powder. Monica mentions before drinking it that when she had tried chocolate before this, it was a lot thicker (in the...