Mugiwara325's latest activity
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 187 - A Heartfelt New Year.It's interesting that you point this out. Despite their similarities, Kanegi (金木) is actually a different, distinct character from...
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MMugiwara325 reacted to feignedremoteness's post in the thread Oishinbo - Vol. 20 Ch. 187 - A Heartfelt New Year with
Like.
yes, it’s great to see pictures of the food (and the times that Oishinbo fans try and recreate the dishes, I love seeing that kind of... -
MMugiwara325 reacted to Sajer's post in the thread Oishinbo - Vol. 20 Ch. 187 - A Heartfelt New Year with Like.
Just writing to express my thanks for your excellent translations. I've binged all the volumes you've translated thus far over the past...
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MMugiwara325 reacted to TakesatoKeita's post in the thread Oishinbo - Vol. 20 Ch. 186 - How to Cook Oysters (Part 3) with Like.
After following some of the battles between the Ultimate and Supreme Menu's dishes in this story (including in chapters that aren't...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 186 - How to Cook Oysters (Part 3).Oooh, a spoilery discussion. This'll be fun. I'll split my reply to two parts. The non-spoiler part, covering chapters up to this...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 185 - How to Cook Oysters (Part 2).It seems he's more generous because this showdown involves an outside person who he's inadvertently wronged. He's usually more discreet...
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MMugiwara325 reacted to friendly's post in the thread Oishinbo - Vol. 20 Ch. 184 - How to Cook Oysters (Part 1) with Like.
No it ads a ton! This manga touches on a lot of cultural details that I really enjoy learning about along with the food. I think that...
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MMugiwara325 reacted to cawfinch's post in the thread Oishinbo - Vol. 20 Ch. 184 - How to Cook Oysters (Part 1) with Like.
The Storytime Gourmet notes are always great, and deeply appreciated! They really add to the reading of a chapter, and the cultural...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 184 - How to Cook Oysters (Part 1).That's very reassuring to hear. I've always worried that my Storytime Gourmet Notes sometimes get a bit too long-winded, but it's just...
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MMugiwara325 reacted to friendly's post in the thread Oishinbo - Vol. 20 Ch. 184 - How to Cook Oysters (Part 1) with Like.
Thank you so much for your hard translation work- and especially, as always, for the extensive contextual notes.
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 182 - The Covered Baking Showdown (Part 2).Soy sauce produced in the town of Tosa, in the Kochi prefecture. I didn't really look into it, but the context suggests it's made with...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 181 - The Covered Baking Showdown (Part 1).Light, succulent, and when cooked in qing zheng, it takes on a light acidity from the ginger in the sauce. Texture-wise, it's very soft...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 181 - The Covered Baking Showdown (Part 1).While I don't have a confirmed answer, I have some hypotheses. Baking the clay requires a very high temperature, which should be enough...
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MMugiwara325 replied to the thread Oishinbo - Vol. 20 Ch. 179 - The Treasure in The Mountains.I love maitake. It might be my favorite mushroom of the types I've tasted. I once made a mushroom soup using a whole head of maitake...
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MMugiwara325 reacted to friendly's post in the thread Oishinbo - Vol. 19 Ch. 175 - To Know Gourmet Takes 3 Lifetimes (Part 2) with Like.
Hah! I appreciate that this was settled the same way the gals at the office thought it would: By seeing both men side by side. Feels...