Recent content by rapidemboar

  1. rapidemboar

    Futago Matomete "Kanojo" ni Shinai? - Vol. 4 Ch. 16.1 - A kiss over a problem...?

    Aside from what others have mentioned already, MC was also requested by one of the teachers to keep the club from disbanding to preserve the school order.
  2. rapidemboar

    Tsurizao Hitotsu de Isekai Hourou - Ch. 2 - Cooking in Another World

    And they’re correct, fresh sashimi just melts in your mouth. Definitely one of those foods that really depends on the freshness and quality of the fish though, which isn’t as much of a problem for an island nation.
  3. rapidemboar

    Qǐng Qīfu Wǒ ba, Èyì Xiǎojiě! - Vol. 11 Ch. 147 - An Unexpected Visitor

    The whole “sin-bearing executioner” deal seems a bit on the nose to me, I get the impression from that we’ll be dealing with a reluctant assassin working against their will that our girls will help pull a heel-face turn.
  4. rapidemboar

    Houkago, Bokura wa Uchuu ni Madou - Ch. 38

    Remember to bring proper hydration when hiking folks, dehydration and heatstroke in the desert is seriously no joke
  5. rapidemboar

    Jitsu wa Ore, Saikyou deshita? - Ch. 135 - Let's See What We're Capable Of!

    Sound’s like Yulia’s gonna be our dark magical girl who eventually defects to the good guys’ side with the power of friendship, can’t wait
  6. rapidemboar

    Isekai Maou Gokko - Vol. 1 Ch. 3

    We are so back, thanks for the TL!
  7. rapidemboar

    Isekai Maou Gokko - Vol. 1 Ch. 2

    Even in my yuri isekai, Justin Wong keeps catching strays
  8. rapidemboar

    Maid Skater - Vol. 1 Ch. 5 - Kitten Chase

    We are so back, thanks for the TL Aw hell nah is that an Odessa Steps reference in my skateboarding maid manga
  9. rapidemboar

    Isekai Izakaya "Gen" - Vol. 1 Ch. 3 - A Knight's Dignity

    “CAMILLE IS A MAN’S NAME, AND I’M A MAN!”
  10. rapidemboar

    Isekai Izakaya "Nobu" - Vol. 6 Ch. 37 - A Serving of Confidence

    “If they can make the perfect scrambled egg, you know they know how to cook properly.” -Gordon Ramsay
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