Recent content by usousagi

Keep in mind for the ewwww ketchup people, Japanese ketchup is more like runny tomato paste than the sugary vinegar condiment of the west. I do have to say a simple noodle ketchup with onions side dish I used to get at a jp cafe in jtown sf many decades ago was pretty darn good. They were next...

It cannot be from him being on tv, he was nameless then. Only got named Nanahoshi from his owner after the fact. As for the friend she was a fellow actor as well as a VA etc. I cannot see her having a long time job as a maid for a rich girl. So it is a slip on the authors end or some other...

I hear there is fishing, is there fish? I like fish.

Piercings nothing near the act of cutting a animals toe off at the first knuckle. It is not a trauma like declawing, if it was tnr would not tip a cats ear to show it has been fixed. A cat can easily live a comfortable life without the ear tips, a declawed cat is mentally traumatized and will...

Worse is when you learn to turn the thing off in your sleep.

Is there a 1mo delay on this? Due to downtime I ended up reading 60 by accident and that site had 59 a month ago. Oh reading groups page here they are abandoning md, or were.

The added pages don't bother me as much as the shilling of the website url over the manga pages themselves. White gutters eh ok but over the art, no. After that is the artifical chapter breaks that ruin the story flow. If it originally released in sub chapters fine, but teasing it out for more...

If there is a season 2 I doubt it will get far enough to see this arc.

"I'm not putting my lips on that"

Or where it was keeping it.:meguusmug:

Ah makes me want Ramen, covid killed all the good shops around here and too hot to make it at home.

Like the monkey, the crown is forgotten.

Most of the chaper was flashback, the street scene is just picking up from the last chapter.

Eaten by Ganyu and Xiao.

To clarify she is making niku jaga basicly a meat stew. She put salt in instead of sugar. Depending on the family there is anywhere between a cup to two cups of sugar for a batch that large. So yeah it would be disgustingly salty. Soup base is usually mirin sake shoyu sugar broth usually dashi...