My New Girlfriend Is Not Human? - Vol. 3 Ch. 135 - My wife is broadening her horizons

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For those that may not have heard of the term "blue rare" before:
intro-1571064354.jpg
Blue rare: When the cook shows the steak a picture of fire, but not for too long.
 
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There is a reason there are raw preparations or alternative preparations like using acid. If you trust your butcher and their supplier steak is safer to enjoy in the raw forms due to the fact its whole muscle that is typically processed and removed also with lower chances of parasitic effects that your body cannot naturally handle compared to other land based animal proteins. Also for note sashimi grade fish normally is frozen briefly to kill off harmful organisms.
 
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For those that may not have heard of the term "blue rare" before:
intro-1571064354.jpg

I don't understand why people like that. Or even beef/steak tartare. Even sushi taste too funny for me to enjoy it.
Though Beef tartare and sushi is probably worse than Blue rare steak because at least Blue rare is slightly cooked, and sushi is raw fish ontop of cooked rice.
 
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I don't understand why people like that. Or even beef/steak tartare. Even sushi taste too funny for me to enjoy it.
Though Beef tartare and sushi is probably worse than Blue rare steak because at least Blue rare is slightly cooked, and sushi is raw fish ontop of cooked rice.
To fulfill our primal urge!
Sushi have become so commonplace though, there was a survey here by radio station or something where kids preferred sushi over the long reigning champion fish fingers.
 
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Honestly I suspect she would PREFER her meat literally raw, and asked for it blue rare because it's the closest she could get (outside of like, Ethiopian and cuisines that do actually serve raw beef).
I understand that in at least some parts of Japan you can get Horse Sashimi. This picture is supposedly from Osaka. (I first found out about this when Power was going nuts for it.)

Horse Sashimi in Osaka, Delicious and Adventurous - VOYAPON
 

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