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D danbellucci Banned Joined Feb 20, 2023 Messages 2,335 Jun 5, 2026 #3 Thanks for the chapter! Italian chefs in Japan would have known that pre-tomato Italian cuisine existed and would have already considered that.
Thanks for the chapter! Italian chefs in Japan would have known that pre-tomato Italian cuisine existed and would have already considered that.
Mascio88 Active member Joined Jan 23, 2018 Messages 18 Jun 5, 2026 #4 On page 2 it says Naples, Foggia, but in reality they are two different cities, in two different regions, 170 km apart.
On page 2 it says Naples, Foggia, but in reality they are two different cities, in two different regions, 170 km apart.
1 10milestereo Aggregator gang Joined Dec 8, 2018 Messages 92 Jun 5, 2026 #5 What a refreshing chapter. The art feels nicer, the mood is lighter, it feels like some motion is happening. I love historical cooking, this is going to be fun.
What a refreshing chapter. The art feels nicer, the mood is lighter, it feels like some motion is happening. I love historical cooking, this is going to be fun.
caliche9700 Dex-chan lover Joined Apr 10, 2025 Messages 365 Jun 6, 2026 #6 I dont get it, why would the chef also be in charge of accounting duty ?
grumbles Dex-chan lover Joined Sep 26, 2019 Messages 412 Jun 6, 2026 #7 caliche9700 said: I dont get it, why would the chef also be in charge of accounting duty ? Click to expand... Understanding where your costs are and what guests are doing
caliche9700 said: I dont get it, why would the chef also be in charge of accounting duty ? Click to expand... Understanding where your costs are and what guests are doing
F Fugutron Dex-chan lover Joined Oct 29, 2018 Messages 2,630 Monday at 9:12 AM #9 Lol just start specializing in ancient roman cuisine