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So I tried that but the milk store is closed so I use milk powder, then since I want to make a little twist I use lime Instead vanilla. For sugar I don't use any because the powdered milk already sweet. Tried to mix it and it failed miserably and didn't fluff up. I tried to save the ingredient to make ice cream and fuck I forgot the accident gonna clumps up the milk. Well.... Kill me

of course it would go bad bro. lime and milk don't mik, you spoiled the milk before even making it

Yeah I'm fucked I know it. You know what? Should I save it by buying flour and yeast to make some kind of dough, or throw it?

You infuriate me, Butter+Milk will never work like Heavy cream, Heavy cream as a high fat content which traps air and that's what makes it fluffy. Also, Who adds lime in milk, dude? It's acidic in nature, it would spoil the milk.

...but I have an eggplant.

look I didn't know, I never really work with dairy

My food culture didn't revolve around it so common folks like me didn't know it. I'll keep this for future reference as things I should I avoid to do

Dessert.

So easy to messed up not worth it, for something savior at least I can eat it

also I've tried make flan or custard before

It also went horrible wrong lol. The milk and egg ratio is way off, the mixture didn't solidify. It's turn into small clump of egg. Because i don't add vanilla to mask the egg scent it taste bad,like sweet scrambled egg