@winterflower18 Ahh, I love kabocha in sweet desserts too. I have never eaten it as a smooth porridge, but in SE Asian cooking it popular to cook it with coconut milk and make a type of rice pudding out of it. Some people also serve it as a vessel for a flan-like custard. It's also one of my...
Thank you for such a lovely read! This mangaka is really so wonderful at making fairytale like short stories, and the cats are all drawn in a very cat like way haha.
I LOVE Wilhem...any cat like him is a special cat haha. On another note, shouldn't there really be a romance tag here? Seeing as Cornelius is just being tossed around as a potential marriage partner all the time