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I understand. Heck, I had to search the web to find out what misuji is; I'm not super familiar with Japanese cuts of beef.

@Kamo7293 Doesn't look like it. Apparently tri tip is a cut from the bottom sirloin, with considerably less fat than misuji. https://en.wikipedia.org/wiki/Tri-tip https://saltmag.asia/food/ingredients/wagyu-101/

@strawberry-peonies I think they mentioned a few chapters ago that they're in summer uniforms. It'd stand to reason that the skirts are shorter