How did that giant slab of meat turn into those two tiny cutlets. What happened. WHERE IS THE MEAT BONANZA.
Also I don't actually expect this of this of all series, but—Shouldn't she at least have to contend with it being old wild animal meat and way tougher than she's expecting? I would expect ti to taste good... but, tender...? Surely not? I haven't tried frying wild boar or anything so I could be wrong here.