Dodonpa! - Vol. 1 Ch. 8 - Salmon no Black Pepper Zuke Don

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Translator-san tells us to dice the avocado pit and to toss it evenly with lemon juice.
 
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never had shiso leaves, know it's popular in korean bbq/ssam, but i'd think those would have a stronger flavor than just black peper lol, or yuzu being tart enough unless that would enhance/make the spice feels stronger as opposed to like a cream sauce to cool down
 

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