I have one and I don't bother seasoning it actually. I just heat it up, apply a thin coating of oil using a tissue paper. After I'm done frying, I just wipe it with a paper towel and then store it. Sometimes when it gets rusty (because I don't season it properly) I do the same thing again, and viola it's non stick again.
Of course I don't cook sticky/sugary or acidic stuff in it.
It holds it temp really well, perfect for browning meats and crisping up foods.