Thanks for the chapter dump! Glad it didn't break anything this time lol.
The ladies shirt in the last page says engawa, a type of nigiri sushi I think.
えんがわ - engawa
Nigiri sushi with engawa Engawa (縁側, engawa) is a common name for a fish part, one of the ingredients of sashimi and sushi.It is the muscle that moves the dorsal and ventral fins of flatfish and flounder, and is favoured for its firm texture. It is so called because the shape of its body resembles the edge of a house. Salmon also has a part called the engawa, which is distributed inexpensively. The bones of the same part are also sometimes referred to as 'engawa', and the bones are anatomically referred to as the short-fin bones.
https://ja.wikipedia.org/wiki/えんがわ