Iron Wok Jan! - Vol. 20 Ch. 177
- Thread starter MangaDex
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Gui hua chen jiu isn't olive flavored, it's sweet osmanthus flavored. So it's a sweet, aromatic wine.
I'm actually very curious what the secret is now, because so far it's literally just been a bog standard chili oil. You usually don't temper with water though, you use a combination of shaoxing wine and soy sauce, and possibly vinegar, and you actually usually use more spices in the oil, especially scallions/green onions and ginger. Wonder how they're going to explain the literal tower of oil that exploded.
I'm actually very curious what the secret is now, because so far it's literally just been a bog standard chili oil. You usually don't temper with water though, you use a combination of shaoxing wine and soy sauce, and possibly vinegar, and you actually usually use more spices in the oil, especially scallions/green onions and ginger. Wonder how they're going to explain the literal tower of oil that exploded.
