Iron Wok Jan! - Vol. 25 Ch. 229

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When did she have the time to not only cure but also smoke a ham of that size? :questionblob:

Also, that amount of salt, on top of a salt cured ham and salty blood pudding? She's going to make their sodium levels punch through the roof 💀

Bro really sliced open a perfectly good root just to show off, now that one is unusable :shamihuh:
 

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