Iron Wok Jan! - Vol. 6 Ch. 45

[MangaDex]

 

[AnimuVsMango]

Speaking of fundamentals, there's been a severe lack of fundamental Chinese spices being used. Ginger has been mentioned less than a handful of times, black vinegar and doubanjian mentioned once, and never have they mentioned shaoxing wine, dark soy sauce, white pepper, five spice powder, fennel, Sichuan pepper, star anise, or any other spices considered to be the soul of Chinese cuisine.