Isekai Izakaya "Nobu" - Ch. 128 - Forest Mushrooms and Learning From the Past

[Pen3]

I know were a bit behind, but chapter 130 is super cute. I cant wait for it to get translated.

 

[spoilerspree]

I have my suspicion on who that short monk is.


Anyway, is there really mushroom that tenderize meat?

All I know is pineapple .

Mushrooms that can tenderize meat include maitake, neungi (Sarcodon aspratus), oyster, and shiitake, as they contain protein-breaking enzymes called proteases. These enzymes break down meat proteins, which results in a more tender texture, especially when the mushrooms are used in a marinade or for low-temperature cooking before the meat is heated.

 

[BusWindow]

As always the food looks amazing. I want tempura now

 

[Tsuki09]

I have my suspicion on who that short monk is.


Anyway, is there really mushroom that tenderize meat?

All I know is pineapple .

Tomato also works, either as slices or juice.

 

[sanctuary]

What a precious lady.

 

[fight2live]

most of the best food inventions came from accidental discoveries

 

[Scribbleskid]

Ingrid mentions that whenever there's a year with a lot of lightning, lots of mushrooms grow; it's an old Japanese myth that's actually got some truth to it!

Researchers did experiments where they gave shiitake mushroom logs high voltage electric shocks and it did actually stimulate the fungi enough to double the mushroom yield, even when the shocks were some distance away.

 

[YamiRi]

I have my suspicion on who that short monk is.


Anyway, is there really mushroom that tenderize meat?

All I know is pineapple .

Mushroom also produce protease. It is probably easier to use pineapple juice for cost-wise.

 

[Sumasuun]

Dang, who's the Lightning Goddess shacking up with to have so many kids? Lol

 

[MonsieurQuack]

Dang, who's the Lightning Goddess shacking up with to have so many kids? Lol

Zeus is getting his wick dipped as usual, probably.