Well he could say it’s his tamer ability that adds a buff to the taste but it seems that no one’s tried wolf meat yet bc they probably just only use the fur /materials tho most adventurers probably don’t keep their meat/give to some innkeeper to make it for them versus whatever is most common (tho if normal horses exist that pull carriages there are prolly normal cows at ranches as opposed to everyone eating orc meat instead of pork)I could be wrong, but I've heard that wolf meat tastes notoriously bad. Not like life-threateningly bad, but to the point where you should avoid it if better meat is available. So anyone who's hunted will prolly know he's full of shit
I've never tried it myself but I'd give it a shot if I ever got the chance just to say I've eaten a wolf. I'd always heard meat from most predators is pretty awful. it's their diet, carnivores tend to taste like shit, omnivores can be okay if they've had a more balanced diet. A friend told me meat from black bears feeding mostly on salmon and carrion has a strong rancid smell, I'd assume this carries oven to most animals diet consists mostly of meat. On a related note I got to try a burger made from ground bear once (Welcome to AMERICA) a long time ago, it was okay, just super super gamey.I could be wrong, but I've heard that wolf meat tastes notoriously bad. Not like life-threateningly bad, but to the point where you should avoid it if better meat is available. So anyone who's hunted will prolly know he's full of shit
He didn't fry the jerky. He fried the herbs to make the powder. The jerky itself was made by his skill.That's not how you make jerky! LOW AND SLOW. It's a simple process, it can just takes awhile.
1. Trim away as much fat as you can (it will go rancid if you don't).
2. Marinate overnight
3. Pat the meat dry
4. At this point you have a few options, drying it in the sun, an oven or dehydrator. What ever you need to, to remove as much moisture from the meat as possible. This will always be at a low temp (around 175 F, 80 in made up euro units you guys pretend to use) for around 3-4 hours (longer if sun dried). You don't fry jerky.
I've never tried it myself but I'd give it a shot if I ever got the chance just to say I've eaten a wolf. I'd always heard meat from most predators is pretty awful. it's their diet, carnivores tend to taste like shit, omnivores can be okay if they've had a more balanced diet. A friend told me meat from black bears feeding mostly on salmon and carrion has a strong rancid smell, I'd assume this carries oven to most animals diet consists mostly of meat. On a related note I got to try a burger made from ground bear once (Welcome to AMERICA) a long time ago, it was okay, just super super gamey.
Tbf he does have magic powers, but I feel like a full on steak, while it's harder to distribute as a 'treat' might be more appealing lolThat's not how you make jerky! LOW AND SLOW. It's a simple process, it can just takes awhile.
1. Trim away as much fat as you can (it will go rancid if you don't).
2. Marinate overnight
3. Pat the meat dry
4. At this point you have a few options, drying it in the sun, an oven or dehydrator. What ever you need to, to remove as much moisture from the meat as possible. This will always be at a low temp (around 175 F, 80 in made up euro units you guys pretend to use) for around 3-4 hours (longer if sun dried). You don't fry jerky.
I've never tried it myself but I'd give it a shot if I ever got the chance just to say I've eaten a wolf. I'd always heard meat from most predators is pretty awful. it's their diet, carnivores tend to taste like shit, omnivores can be okay if they've had a more balanced diet. A friend told me meat from black bears feeding mostly on salmon and carrion has a strong rancid smell, I'd assume this carries oven to most animals diet consists mostly of meat. On a related note I got to try a burger made from ground bear once (Welcome to AMERICA) a long time ago, it was okay, just super super gamey.
That doesn't really make sense either, in order to powder herbs they need to be dried then ground. Pan frying would only make that worse.He didn't fry the jerky. He fried the herbs to make the powder. The jerky itself was made by his skill.
There's a reason we don't raise carnivores animals for food. Farming them would never be worth it, the cost of meat would be to high or they would have to depopulate everything else around them in order to feed the dragons. Though I've wondered how the taste of dragon would compare to other reptiles, I'm in the southern US so I have better access to some specialty foods like snake and gator than most do. Gator meat was kind of odd the taste was somewhere between chicken and pork with a texture like smoked fish but chewier.Shame dragons can't be more like fish to where taichi can set up some kinda fish farm/lake to make sure their breed doesn't die out unless dragons conveniently can lay like 100 eggs at a time
Yeah, it'd be nice if any of them actually had any idea what they were talking about, it's so rare to see any that do. Though there are some that while not very good I kept reading to learn about odd fasts, like that hunting one isekai where the goddess works at an american hunting supply store so the MC can buy guns and ammo from her. It's not really that good most of the time but it's really fun leaning about weird japanese gun laws from it (also the .5 chapters staring the goddess are solid gold). For example (it's been awhile I might be remembering this wrong) in japanland you can't buy a rifle until you've owned a shot for at least ten years or the number of ways that japanese hunters try to get around those regulations with things like half rifled barrels for their shotguns etc.but yeah it'd be interesting if some mangaka were actual chefs/did more cooking/camping as a hobby for accurate facts, since another 'cooking isekai' got a bit of critique on their knowledge (although there was some kinda "hunting/trapper manga" that was a bit more accurate b/c the author themselves was into it)