with a name like that, why shaped like wheat? does it taste like either bacon or shrimp or both?! i need to know!bacon shrimp!
I’ve had some bacon garlic bread at an Asian bakery before it was alright but not rly fond of the ketchup that was on it lolwith a name like that, why shaped like wheat? does it taste like either bacon or shrimp or both?! i need to know!![]()
I think this is actually a translation glitch. This particular kind of bread, in the original French, is pain d'epi. Or just epi for short. "Epi" is the French word for wheat. A Japanese bakery would label the version with bacon ベーコン・エピ, which is almost the same as ベーコン・エビ -- bacon ebi with a B, and ebi is of course the Japanese word for shrimp.with a name like that, why shaped like wheat? does it taste like either bacon or shrimp or both?! i need to know!![]()
I mean... after seeing his mother I really can't blame the dude. Cause seriously, Jesus Christ.Two people with impostor syndrome desperately trying to not look lame to each other
Man, thank you for telling me. I assumed it was just bread with bacon and shrim bits sprikled over. I fixed it.I think this is actually a translation glitch. This particular kind of bread, in the original French, is pain d'epi. Or just epi for short. "Epi" is the French word for wheat. A Japanese bakery would label the version with bacon ベーコン・エピ, which is almost the same as ベーコン・エビ -- bacon ebi with a B, and ebi is of course the Japanese word for shrimp.
Easy mistake to make! I only picked up on it because I've eaten a ton of bacon epi at Japanese bakeries while on vacation.
Happy to help! I don't know a lot of Japanese but I know a lot about Japanese bread 🍞🍞🍞Man, thank you for telling me. I assumed it was just bread with bacon and shrim bits sprikled over. I fixed it.