Mori no Hotori de Jam wo Niru - Vol. 3 Ch. 13
- Thread starter MangaDex
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Dex-chan lover
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Okay, I'm questioning the author cooking skills...
Don't need so much freaking sugar in apricots, there's plenty of fructose in them to pasteurize and make a fine jam. -_-
Apricots are very resilient to weather, thous are available for very long, not very rare...
But, he/she is right about Amaretto, mostly it's made from almonds, but apricot, peaches or cherry seeds verify exist...
Don't need so much freaking sugar in apricots, there's plenty of fructose in them to pasteurize and make a fine jam. -_-
Apricots are very resilient to weather, thous are available for very long, not very rare...
But, he/she is right about Amaretto, mostly it's made from almonds, but apricot, peaches or cherry seeds verify exist...
