Ooh, abalone rice... that does sound good. Come to think of it, someday I'd like to try matsutake. It's one of those things where I've heard about it so much through food manga and things, it has me curious.
Ooh, abalone rice... that does sound good. Come to think of it, someday I'd like to try matsutake. It's one of those things where I've heard about it so much through food manga and things, it has me curious.
Me too. Though as I understand it, matsutake is incredibly difficult to cultivate, so it's hard to find outside Japan.
I'm just so fascinated with how something described as having a 'woody aroma' could be so sought after.