i'm really enjoying this, so simple and refreshing. no major conflicts or anything
i feel like anyone can cook to some extent as long as they have the recipe and the ingredients, but with practice you just become faster and more efficient with cutting/flipping/etc. but for simple recipes, i don't think you need skill or practice whatsoever, just common sense. which is why i never understood when people say they "can't cook". yes you can, you just don't want to