Tensei Shite Inaka de Slowlife wo Okuritai - Ch. 67 - Kikka Tourism

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Unusual how he says that you're allowed to drink when you're 15. They almost always use Japanese drinking age, regardless of how ill fitting it is for the setting.

If the sweetness "overloads your taste buds", then it's way too sweet. But it's really just the usual food manga word vomit.
I think fruit can be overly sweet but refreshing. unlike sugar that will makes you have a bad aftertaste effect.
 
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Thanks for the chapter :glee: :headpat: :hearts:
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Unusual how he says that you're allowed to drink when you're 15. They almost always use Japanese drinking age, regardless of how ill fitting it is for the setting.
I mean, it's 16 in a big chunk of Europe, and I wouldn't be surprised if it was 15 going back a few hundred years before you know, any of our current medical statistics on alcohol consumption.
 
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I mean, it's 16 in a big chunk of Europe, and I wouldn't be surprised if it was 15 going back a few hundred years before you know, any of our current medical statistics on alcohol consumption.
Going back more than one or two hundred years, especially past the 19th century, would most likely see the drinking age limit vanish. It's a modern thing that didn't exist for most of history.

That's not the point, though. It's that manga, even if set in "medieval" Europe, usually has a Japanese drinking age. Even if they send those kids to war, they're not allowed to drink.
 
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doesnt change the fact that fruit can be overly sweet while still refreshing. we dont know how advanced this world is on magic fruit development or the flora that reside in. maybe on that world there is a fricking sugar grape fruit.

if it possible on earth, it is possible on every isekai world, especially with magic. beside, a sugarcane is basically sweet unfiltered sugar and you dont need to genetically engineered it to make it sweet. to make it sweeter, yes.
 
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I dont understand what makes you think a natural fruit without any human intervention couldnt be sweet. they already sweet, but our research can make them beyond just being sweet. easy to eat, bigger, stronger, and even making them limp and preventing the seed to be replanted.

I guess your standard of sweet already warped by all the chemical stuff like glucose syrup or fructose. thats why you cant imagine an overly sweet fruit that doesnt leave bad aftertaste in mouth. I hope you can try theese kind of fruit in life since they are actually amazing. my suggestion, try mango.
 
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I dont understand what makes you think a natural fruit without any human intervention couldnt be sweet.
I never said natural fruit couldn't be sweet. From the beginning I've been talking about the extreme "overloads your taste buds" sweet.

but our research can make them beyond just being sweet.
I don't understand how you consistently fail to understand what "natural" means.

Wrong. You guess wrong. You're just assuming something about me because you're too narrowminded to understand that someone can have an opinion you don't agree with.

try mango.
Mango isn't even close to "too sweet". One of the sweetest natural things you can eat is honey. That's a bit cloying, but still falls short of what I was actually talking about.
 

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