That does not sound like what a teacher should say."I don't know what people 2000 years ago were thinking..."
It's like those content farm quick and easy recipes you find on YT. They skip anything in the process that makes it take long or seem tedious or difficult.So, uh, did they just throw the mix in the freezer. No occasional mixing, no churning, no nothing? They won't have much of a cream then. Just an ice block.
Pretty sure the churning was done off screen with the whisk sitting in the metal bowl of nearly done ice cream and another bowl of ice and salt to chill it, it was just setting in the freezer.She wants his (ice) cream, alright
So, uh, did they just throw the mix in the freezer. No occasional mixing, no churning, no nothing? They won't have much of a cream then. Just an ice block.
You are correct. Yui did stir it in the LN.Pretty sure the churning was done off screen with the whisk sitting in the metal bowl of nearly done ice cream and another bowl of ice and salt to chill it, it was just setting in the freezer.
Also after all the tropey "bad at cooking" heroines I've had to endure in manga, this chapter was downright beautiful, even without drawing out or explaining the full process of making ice cream
Hmmm, I don't see a separate bowl with ice cubes and salt. However, I was already thinking they just decided not to show it when I wrote my comment.Pretty sure the churning was done off screen with the whisk sitting in the metal bowl of nearly done ice cream and another bowl of ice and salt to chill it, it was just setting in the freezer.
Also after all the tropey "bad at cooking" heroines I've had to endure in manga, this chapter was downright beautiful, even without drawing out or explaining the full process of making ice cream
This author does tend to carefully skip over certain details that would otherwise require in-depth knowledge or research. I can respect that here in particular, because googling a recipe and regurgitating it over several pages is just padding.They skip anything in the process that makes it take long or seem tedious or difficult.
Yeah, as far as a story goes, not going into all details of making things is fine. It's a story, not a cooking manual.I can respect that here in particular, because googling a recipe and regurgitating it over several pages is just padding.
About a mouthful.50ml of milk? How many drops is that?
I had to step away from reading to do look up that and ice cream recipes....It's about 1/5th of a cup. The recipe I went to had arrows for adjusting numbers of servings, and that much milk would be used for 1.50ml of milk? How many drops is that?
Damn, I missed an opportunity to make a useless PR/N, better luck next time.50ml of milk? How many drops is that?
So, he told her to measure out a single serving's worth of ingredients and they somehow got 2+ servings out of it. I've made ice cream myself and thought the bowl looked awfully full for them having used just 50ml of milk, glad to have it confirmed that it should have just been 1 serving and not the 4 or so servings it looks like they made. The author did do some jumpcuts though, so maybe he just had her measure the ingredients out multiple times instead of doing the math to put in the full amount all at once.I had to step away from reading to do look up that and ice cream recipes....It's about 1/5th of a cup. The recipe I went to had arrows for adjusting numbers of servings, and that much milk would be used for 1.