Oishinbo - Vol. 10 Ch. 90 - The Modesty of Dried Foods

[MangaDex]

 

[Moonman94]

I for one, am also a fan of MILFs

 

[r31ya]

favorite actress of Akira Kurosawa and Ozu Yasujiro?
that's two directors that sits in the hall of greatest of all of directors thrones.

 

[kojirokakita]

As always, thank you for the notes

 

[Mugiwara325]

As always, thank you for the notes

Thank you too! I'm always happy to see people enjoying the Gourmet Notes.

 

[deenzfan12]

I have a question– when your translation in regards to Japanese dishes says parsley, is it typically mitsuba that's being used?

 

[Mugiwara325]

I have a question– when your translation in regards to Japanese dishes says parsley, is it typically mitsuba that's being used?

That's right. I usually translate mitsuba as parsley. I'd assumed they do mostly the same thing, and the common English name for mitsuba is 'Japanese parsley', but if you're bringing it up, I do wonder if perhaps there's something about it that stands out.

 

[deenzfan12]

That's right. I usually translate mitsuba as parsley. I'd assumed they do mostly the same thing, and the common English name for mitsuba is 'Japanese parsley', but if you're bringing it up, I do wonder if perhaps there's something about it that stands out.

Thanks for confirming, I was really just curious. I see 'mitsuba' more often in recipes online these days, especially as Western audiences have become more open to foreign names. But I suspect it's also largely a practical choice on recipe developers' part to keep home cooks from substituting in common Western parsley varieties as they truly don't work in mitsuba's place lol