Mimi - Ch. 81 - Milk.

[MangaDex]

 

[Data_Gold]

... ૮.ᆺ. ა

 

[Jack1996]

No, just diarrhea

 

[BCS]

Oh, you'll wish you were dead soon enough.

 

[BakedBanana]

... ૮.ᆺ. ა

This one hits close to home, huh, @Data_Gold?

https://forums.mangadex.org/profile-posts/51476/

 

[Nolzi]

I mean, if it doesn’t taste spoiled then it’s probably fine

 

[bbbeeeii]

My question is not why but how does she stand the taste or smell of that expired milk

 

[BG9]

My question is not why but how does she stand the taste or smell of that expired milk

expiration date is not an exact time when it goes bad. It's just a guarantee that the product will not kill you before that date. That means you can consume a product past the expiration date and still be fine. You just can't complain to anyone if you actually got food poisoning. For milk, being a day past expiration date might still be fine. For instant noodle, even a month past expiration date might still be fine as long as the packaging is still fine. Obviously not a legal advice, drink it at your own risk.

 

[Qwormuli]

expiration date is not an exact time when it goes bad. It's just a guarantee that the product will not kill you before that date. That means you can consume a product past the expiration date and still be fine. You just can't complain to anyone if you actually got food poisoning. For milk, being a day past expiration date might still be fine. For instant noodle, even a month past expiration date might still be fine as long as the packaging is still fine. Obviously not a legal advice, drink it at your own risk.

Considering the fresh produce expiration dates are made with some wiggle room in cold chain tolerances, so you can often safely drink quite a few days old milk, as long as it has been kept cold well (and keep your fridge at 2 or 3 degrees Celsius if you can, those 5 to 8 recommendations are not ideal to say the least), but it's also a bit risky, as fresh milk products can get pretty contaminated before you can see or smell it. But that's only for pasteurized, not raw.

Spoiler: rant about stupid new-age health woowoo

If anybody here is a nutter buying raw milk, just don't. Literally, unironically among the most lethal produce among human history and the health benefits eco health shitters extol are just plain BS born out of a bored and a dull mind. The only people I've known that had a sensible(?) source were literal dairy farmers and even they with milk from the teat immediately available only ever used colostrum and with higher urgency than minced meat under midday sun.

 

[jc9]

expiration date is not an exact time when it goes bad. It's just a guarantee that the product will not kill you before that date. That means you can consume a product past the expiration date and still be fine. You just can't complain to anyone if you actually got food poisoning. For milk, being a day past expiration date might still be fine. For instant noodle, even a month past expiration date might still be fine as long as the packaging is still fine. Obviously not a legal advice, drink it at your own risk.

I straight up ignore expiration dates
Just checked my kitchen, olive oil? 5 and 2.5 yers past
nutella? 4 years past, peanut butter 2
dry stuff like instant noodles, but also flour, pasta - fine forever in my world.
mayo? packaging says keep refrigerated no longer than 2 weeks, i keep it refrigerated but longer than 2 weeks, it's fine
my parents don't even bother refrigerating it, it's fine (as long as you use clean utensils to scoop it out)
homemade stuff like pickles? fine forever, jar lid will erode faster than food inside.
the only thing i care about is bread (shitty one will get moldy instead of drying) and meat.

Considering the fresh produce expiration dates are made with some wiggle room in cold chain tolerances, so you can often safely drink quite a few days old milk, as long as it has been kept cold well (and keep your fridge at 2 or 3 degrees Celsius if you can, those 5 to 8 recommendations are not ideal to say the least), but it's also a bit risky, as fresh milk products can get pretty contaminated before you can see or smell it. But that's only for pasteurized, not raw.

UHT milk where i live has this "after opening keep in refrigerator for max 48 hours" info. Never had a carton spoil before at least 2-3 months, as long as you don't drink directly from it (then even water can spoil).

 

[BG9]

I straight up ignore expiration dates
Just checked my kitchen, olive oil? 5 and 2.5 yers past
nutella? 4 years past, peanut butter 2
dry stuff like instant noodles, but also flour, pasta - fine forever in my world.
mayo? packaging says keep refrigerated no longer than 2 weeks, i keep it refrigerated but longer than 2 weeks, it's fine
my parents don't even bother refrigerating it, it's fine (as long as you use clean utensils to scoop it out)
homemade stuff like pickles? fine forever, jar lid will erode faster than food inside.
the only thing i care about is bread (shitty one will get moldy instead of drying) and meat.


UHT milk where i live has this "after opening keep in refrigerator for max 48 hours" info. Never had a carton spoil before at least 2-3 months, as long as you don't drink directly from it (then even water can spoil).

Dude, I hope I won't be listening to Chubbyemu narrating your medical case in the future. I get the olive oil and dry stuff, but you better be careful with milk and bread.