QoTD 87: How would you manage a family restaurant?
It's similar to Chuck E Cheese.
First off, scream. This is very important.
Second, sell the restaurant.
Third, get licensed for a food cart and audited to make sure I can follow FDA guidelines.
Fourth, get a permit to sell food down by the lake.
Fifth, buy a food cart and all the food items that are needed.
Sixth, be me and never use a recipe so that there's never a set menu, making potential customers confused and uncomfortable. There will always be plain boiled potatoes, but everything else is a surprise.
Lastly, gather a set cult-like following of regular customers who show up for random food, hoping my homemade macaroni and cheese is on the menu.