Recent content by d_a_renoir

  1. d_a_renoir

    Isekai Izakaya "Nobu" - Ch. 115 - Banquet

    Yeah, it probably is. We briefly saw Keltia when we met the Japanese guy who made soy sauce there. There tavern has a name that vaguely sounds like Gaelic.
  2. d_a_renoir

    Oishinbo - Vol. 17 Ch. 150 - Springtime for Gyoza (Part 1)

    The puns LOL. Spring = Haru = the wife's name. Also I don't know about IRL, but in manga or novels when someone falls in love people around them will say "spring has come" for that person.
  3. d_a_renoir

    Nobunaga's Chef - Ch. 289 - THE PATH TO PURSUIT

    I suspect the translator is using some kind of AI to scan and translate the text, and it's reading the names all wrong. "Kodera Takataka" is an error too, it should've been Kodera YOSHItaka.
  4. d_a_renoir

    Q.E.D. iff - proven end - - Vol. 24 Ch. 47 - Ball Games and Nash Equilibrium

    Kinda felt the same, like clearly Touma wasn't doing well and he doesn't particularly love playing basketball. Her insisting he has to stay just because she wants it is not cool.
  5. d_a_renoir

    Akuyaku Reijoutachi wa Yuruganai - Ch. 8.2 - Parts 4-5

    All the wonky things is starting to make me strongly suspect this is machine-translated, and then a human at the very least did some editing to make the errors less visible. The region is called Pinardi, not Binardi. Bi and Pi in Japanese are very similar, but it's very clear to see in the page...
  6. d_a_renoir

    Oishinbo - Vol. 16 Ch. 143 - The Worries of a Western Food Chef

    Yeah, not you. The author. Like, for the most part I can ignore the author's snooty comments about food, but every now and then there's just something in the chapter that comes across as really annoying.
  7. d_a_renoir

    Oishinbo - Vol. 16 Ch. 143 - The Worries of a Western Food Chef

    Still mad the guy is doubling down on the thing about chablis pairing with oysters is bad. Like, sure, my info on why it actually is good is from another manga, but come on now. This is just arrogance at this point.
  8. d_a_renoir

    Isekai Izakaya "Nobu" - Vol. 18 Ch. 109 - An Autumn Oyakodon of the Sea

    It's not that deep. Oyakodon means "parent and child", yeah, and in a regular oyakodon it's made with chicken and egg, with the parent being the chicken and the child is the egg. Here in the fish version, the "parent" is the salmon and the "child" is the roe. Simple substitution It's less...
  9. d_a_renoir

    Tenseisaki ga Shoujo Manga no Shirobuta Reijou datta reBoooot! - Vol. 1 Ch. 1

    Re: Reboot While no official explanation was given, it seems that the reason was because the previous artist was at the time being hired to do multiple series at once and eventually couldn't keep up with the workload. So they had to let go of this series and the publisher decided to have the new...
  10. d_a_renoir

    Akuyaku Reijoutachi wa Yuruganai - Ch. 8.1 - Parts 1 - 3

    Yeah, I hope it would be detailed more in this adaptation. I tried looking for the original novel but it wasn't depicted clearly. Just a brief implication that Sauli's mother must have pushed hard for Sauli to be given special attention because he's going to be the heir.
  11. d_a_renoir

    Akuyaku Reijoutachi wa Yuruganai - Ch. 8.1 - Parts 1 - 3

    Ok, what did the stepmother tell the father? He was originally fine with her reading and talking to him, but after the brother saw her the father immediately did a 180.
  12. d_a_renoir

    Igyou Atama-san to Ningen-chan - Vol. 1 Ch. 2

    They made her pay for her sister's stuff? What's the parents doing? Are they broke?
  13. d_a_renoir

    Youheidan no Ryouriban - Vol. 3 Ch. 8.2

    I was wondering why it seemed like pages are missing at the end, but then I remembered the previous chapter was 3 parts long.
  14. d_a_renoir

    [Pakupaku desu wa] Tsuihousareta Ojou-sama no "Monster wo Taberu Hodo Tsuyoku Naru" Skill wa, 1-shoku de 1 Level Up suru Zendaimimon no Saikyou Skill…

    I thought about this when this same method was mentioned in Dungeon Meshi. Looking for a really long rope might not be easy, but not impossible.
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