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Rereading this again and I'm thinking that deep frying the pizza would've cooked the egg through. I strongly doubt the dough would have been enough of an insulator to prevent the eggs from being cooked solid. But again, old school manga seems to just be lol whatever like this back in the day.

Bro, if baking the pizza just long enough to melt the cheese somehow causes the tomato sauce to dry out, then your cheese sucks or your oven is broken. Like does proper pizza not exist in Japan back in the 80s or 90s?

Always so annoying when Kariya gets preachy. Bro is so poorly-informed about a lot of things so I just auto-distrust any of his claims about serious stuff such as politics and whatnot. Again, like bro doesn't even live in Japan. Does he actually have the decency to go to Japan an interview...

I can't lie, I already forgot about how that demon lady married the local lord 😭

Why is Kariya REALLY mad about the rice? Like he's harping about it over and over, to the point of literally inserting himself in that other chapter with Yuzan, and this guy doesn't even live in Japan (said so himself that he already moved to live in Australia during this time). Like if bro...

Honestly, once they found this civilisation the story is at a dead end anyway. Why not just end it peacefully? Cook a big feast, have a party with everyone, have an open ended "To the next adventure" sort of thing. Why have to pull out this nonsensical "final boss"?

No, it's the original Japanese on Syosetu.

Using seaweed as salad... I feel like that would just make everything too strong. The whole dish is already strong flavoured from the spices, adding a savoury salad is kinda...

The manga skipped over her choosing the slime and giving the name 😭 😭 Unlike with the previous slimes we didn't get to hear why it's Acerola and what even is that (I had to Google it). In the webnovel there's more details. Like she picked an energetic-looking red one, and because Apples and...

Man. When I think current day manga are whacky, I should remind myself that 80s-90s manga make even less sense and I should be grateful for what we do have now. Like, instead of stalking why not do the reasonable thing and say from the start "Do you have anything else besides the nabe? Anything...

The tamagoyaki is correct here, so why did the translator confuse it with dashimaki tamago in the previous chapter?

The name of the egg is wrong. That thick egg sushi topping is not called dashi-rolled egg (dashimaki tamago). That's just a "tamagoyaki". Like getting it wrong kinda makes the dialogue make zero sense because dashimaki tamago does not use fish. Granted, this is the more common version these...

Dude's really just be saying nonsense that technically works on paper, but makes no sense if put to practice. Like, what's all that random blather about the rice sweetness? As if any plain old sushi rice don't have that sweetness?? The konbu being added for some depth to the taste is one thing...

Sweet story and stuff, but I was bothered by the part that said they only open shop for one day for the whole year. So... What money are they living off of on the daily? Pensions? Or the New Year fest so good it can last them for an entire year?

Missed reference: The kanji are a mix of Confucian Five Virtues plus the 忠 is probably taken from Bushidō

How old is that old butler that he's been there since the grandma is a BABY

So back then the flat-tipped tweezers are rare, huh? These days I see them all the time in cosmetic stores. ^ Literally this. Usually the slapstick hits would only leave that cartoon bumps, but the poor guy here had a black eye and a bleeding nose and actually looks more serious. Now to be...

The sea pineapple slices in the salad ends up looking a bit like mango. It really is bright orange, wow.

I know they said there's many shops catering for the nobles, but a lot of the customers eating the churros look like they're wearing regular villager/townspeople clothes... I think those regular people shouldn't be able to afford the churros that easily if sugar is that expensive, unless the...

Sorry if this is already mentioned, since I don't know how to search just within this one thread, but I strongly advocate for Gourmet/Foodie tag . Too many of the series in the cooking tag is actually just people enjoying eating food that they purchase (like in bars or restaurants or cafes) and...