Mugiwara325's latest activity

Scientific veracity aside, I do like that Kaibara's approach turned out to not be Okinawan food at all. It means we get to see more...

@Mugiwara325 hey been reading Oishinbo for the last 24 months or so... can I please donate something to the cause? 🤔 Thank you so much...

Thank you! Your sentiment is plenty enough. I will not be accepting money for my scanlations.

Kaibara has always been one of the most fun characters for me to translate. I get to make him so deliciously evil.

I heard many Okinawa dishes and culture have some assimilation SEA from the days of merchant Maritime.. Also a neat trivia, the...

Goya champuru holds something of a special place in my heart. The Japanese restaurant I used to work in had goya champuru on their menu...

Oh, I am aware that manga can be a bit loose with facts, especially back when there's no internet yet. The mangaka of Chuuka Ichiban...

Kariya definitely had several issues with his writing. After translating so many volumes, my impression is that he prioritises 'story...

So like, I get that this chapter reveals how Kariya isn't the best scientist. But I still enjoy how Kariya seems to put a lot of trust...

Got curious about the Gochisō etymology, and apparently he isn't making that up. It really does originate it "rush around". Basically...

This is more of a personal observation, but the Okinawan foods in this chapter feel very Chinese. In particular is the ashitibichi...

The clincher is insinuated to be the pot. As Yamaoka intuited, the horaku provides more even heating all around, since the clay would be...

And so it begins, the Okinawa chapters. Okinawan food and culture was a lot of fun to look up and research. Unfortunately, information...

True enough. I don't doubt the characters would pronounce his name Kurogashiwa in real life, but I also have to consider that I'm...

Here you go.