Tachinomi Goreijou - Vol. 3 Ch. 21 - Assortment of Cheese

[MangaDex]

 

[UdenEmpati]

hooray, another Ringo appearance~

Being a big fan of cheese myself, I'm happy for this chapter. I thought there'd be more about Ringo and the one guy being so drunk, but the little tie-in of "they're ultimately fine, just like even suspect cheese is actually fine" works for me.

I am a bit ashamed that I was worried there'd be some sort of fan service around "milk / cows", but I was happy to see it not capitalized on.



Thanks for the TL.

 

[brndndss]

cant say ive ever tried or even heard of washed-rind cheese til now. i like cheese, but as ive gotten older, the more it dislikes me. i think the softness would mess me up lol

 

[Alteraucous]

As I get older, I appreciate quality cheese. I don't get eating cheese as is, but I do love melted cheese.

Also RINGO-CHAAANNNN!!

 

[EchoGirl]

Ringo is cute hope she doesn't get too much flak for showing up to work hungover

I get enjoying it on its own but I feel like I'd want it melted on a sandwich

Wonder what a Japanese grilled cheese would look like

I like cheesecake but it'd be cool to try a cake with mascarpone too

 

[WANgue]

Eeeh, I can deal with funky cheese, but natto? Nope - that’s a line I don’t cross.

 

[skeletom_]

Delicious chapter, thanks. Washed rind cheeses are a bit much for me, but I love a good blue cheese with a little honey. Classic and cracking pairing. Maybe a little port, sauternes, or even madeira. Yum.

A pair of small corrections - p8, white chunks in parmesan are, not is; p9, "shrink back" rather than "shrink bank." ETA - p13, "first people to eat moldy cheese must have been so brave" instead of "must be," unless you think they're still alive.

 

[Ase16]

Delicious chapter, thanks. Washed rind cheeses are a bit much for me, but I love a good blue cheese with a little honey. Classic and cracking pairing. Maybe a little port, sauternes, or even madeira. Yum.

A pair of small corrections - p8, white chunks in parmesan are, not is; p9, "shrink back" rather than "shrink bank." ETA - p13, "first people to eat moldy cheese must have been so brave" instead of "must be," unless you think they're still alive.

fixed

 

[Beregorn]

Saying that in Italy you can use cheese as collateral for loans is a bit of an exaggeration.
What actually happens is that parmesan wheels need to be aged AT LEAST 12 months, but more likely 3-6 years: this means that parmesan producers will have huge investments immobilized for years. In order to face the need of liquidity for day-to-day operations, the consortium of parmesan cheesemakers offers loans to its affiliates using the aging wheels as collateral.
This happens in every industry with long production cycles, like wineries or whisky distilleries...

 

[Ase16]

Saying that in Italy you can use cheese as collateral for loans is a bit of exaggeration.
What actually happens is that parmesan wheels need to be aged AT LEAST 12 months, but more likely 3-6 years: this means that parmesan producers will have huge investments immobilized for years. In order to face the need of liquidity for day-to-day operations, the consortium of parmesan cheesemakers offers loans to its affiliates using the aging wheels as collateral.
This happens in every industry with long production cycles, like wineries or whisky distilleries...

That's actually cool info

will add to the chapter ( hope you do not mind )

 

[Beregorn]

That's actually cool info

will add to the chapter ( hope you do not mind )

I don't mind in the least: as I said, that's how all these kind of businesses operate, it is not limited to Italy and the parmesan