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Angry_Panda
Angry_Panda
This is the way I feel about 80-90% of 'imported ethnic' foods here in the US - there's a substitute at the local supermarket that will do the job just fine for half (or less) the price. There are a couple of exceptions (gotta have a jar of Colman's mustard in the fridge), but not many.
HoangDinh
HoangDinh
There's always a cheaper off-brand substitute that'll do the job.

But why can't Chocopie substitutes replicate its taste and texture?? (Lotte did come close though)
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