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:facepalm:

Well, it has to be a legitimate reason for reporting....

Almost all my spam reports are an attempt at being clever. I figure if one of the jannies has to deal with that crap, I can at least try to give them a chuckle on the way in.

Am I wrong in thinking this slow life setup could be confused for a slow burn horror manga? (Probably.) Thanks for the chapter!

Pics or it didn't happen.

He is large, he contains multitudes. --Walt Whitman (sort of)

Holy crap. Condolences to the family.

TAKE ALL MY LIKES. :lul:

Yeah, I'm not sure how to convert the volume to mass on the dry ingredients, so someone else will have to... ...weigh in. :boomer:

Double check your conversions - I think 1.5 cups should be more like 350 ml? Also, 2.5 cm balls 5 cm apart (good luck finding a 60cm sheet outside a commercial kitchen...).

Honestly, if you were eligible, I would seriously consider you as a write-in. :wtf:

Most cookies don't add water to the dough - there's very little moisture compared to a bread/cake recipe. If you add much moisture to the dough, it turns to steam while cooking, and you wind up with a much fluffier end result. Good for some things, but not cookies. Also, no yeast - baking soda...