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I guess this is why it's called Wortenia Senki?

Killia is definitely the type that would get riled up, blurt out something embarrassing with a straight face, and realise what she had just done and gets properly embarrassed

Why did they decide to make the slime look handsome af?

Damn Bro, not gonna lie, this part is better swing the girl transformation, in fact, I'd even go as far as to say that this is better than the novel

Why are the nipples the only thing not darkened out at p24? Not that I'm complaining and also, I just love finding non full on h works by doujin artists

For the price of your soul, your dignity, and the respect of your loved ones, you get 40 million! Sose give good price

Power of ACTING!!!

Ah yes, the classic talking crotch

@Satanrath is that the one where

It seemed one "beauty mark" wasn't enough, so the lady got a colon(:)

He's gonna give you the earth vein that you want so much ( ͡° ͜ʖ ͡°)

Was she playing the banjo?

Wow, honestly, not gonna lie, I think this is pretty shit, I bet the number of times that girl wets herself is not less than 20

So that's why I've never heard or seen this novel even though it has more than 20 chapters, it's been dead for 5 months and only now updating

I am having such an awkward boner from this, what the fuck is this

It's been 3 months bebi, legit thought this was axed

The best way to describe this manga is like a fire. A newly lit fire, struggling to keep burning, gets stronger and stronger, and it burns itself out, it peaked but it definitely want at the end, it died, hard, like a car crashing into another car and swerving off a bridge

Yo Riokku is so strong that he can make the geta phase in and out of reality

Just have to put it out, but a dish with all of the spices in the world, regardless of amount or preparation, will just be terrible due to the characteristics and flavors of supposedly all of the spices of the world

I don't know if Japanese figs are the same but remember kids, there is a certain type of wasp (fig wasp) that lays its eggs in figs, food for thought