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@comeonnow0 It is now, but in prior years, it was translated. Back in the 80's, 90's and even the early 00's the words were not known to many of us english speakers. TL notes everywhere. The fansubs would have various translations and I found my favorite to be the ones that described the...

@iskaeil I can't see why not. Throat mics do exist and can be used, I think. Or if we take that throat mics have existed for nearly 100 years, any fiction can then certainly use them.

I'm a fan of having more words in romanji with a TL note. It's how we learned many of the more common words already (senpai, kawaii, yokai, anko, etc)

Every introvert ever. Absolute mood. Won't talk to most people but will open up into the weirdest and fun stuff if there's enough patience and time.

Ooh 3 volumes? I'm looking forward to this and the other spinoffs.

@Chizan Absolutely. At least, the chapter describes that too on page 8. Anyone who didn't support him would want to keep him alive because it would give leverage against the people who did support him. By showing the connections and proof, keeping him alive would allow groups to bring the...

@N2O Amusingly enough, I made bread that day as well, using yeast but not the tangzhong method. I also decided to re-read Yakitate!! Japan I think I did read where a recipe uses milk for the tangzhong, but it's a completely new technique to me. Plus having a gluten allergy my breadmaking...

@lexical Some people like it. I'm not one of them. Honey has it's own flavor and while it works with some coffees, it influences it too much for me, unless I'm making specific drinks, like a latte with cinnamon, cardamom, clove, ginger and honey. That said, for much of history, honey was the...

@N2O The problem I have with the yeast thing specifically in mangas is that it has been used throughout the world for ages, and unleavened breads are often quite different than loaves. The closest is more like a cake and most cakes have baking powder as their leavener. I can only think of a...

That explains the whole situation of inventing a game. It also makes me wonder if either he'll reform the evil god, or become a replacement.

One thing about these food isekai's is the neglect that in many historical societies, being larger/plumper was desirable as a sign of success and luxury. It's only recently that this changed, where being thing was seen as success and luxury as it meant that a person had time to exercise rather...

@Ettelblack I'd paste a bunch of Jackie Chan animated gifs here with the ladder fight if I weren't at work.

@feha @Cloy552 As Cloy552 mentioned, here's a link to chapter 3 where they first discuss this https://mangadex.org/chapter/232411/8

@altimys yeah, that should be 20 seconds. It's the bloom stage of making a pourover and the entire process for making coffee should take about 3 minutes. 5 if you count grinding coffee by hand.

It's things like that which make me realize I could never deal with being a bartender. The customers. Regular customer service is hard enough. https://drinks.seriouseats.com/2012/03/from-behind-the-bar-on-waiting-your-turn-in-the-weeds.html

@Nk9bjP4A @Svelandria @Le_Flemard I'll see if I can find the chapter at another time, but I recall a discussion between Dida and I think Tanya about why he calls her Princess. It's only his nickname for her and I think he talks about how he does it to keep her in check. End of chapter 4...

No one has mentioned cosplayer AK Wirru and his latex boobies for Tsunade and Mai Shiranui? Him: https://www.facebook.com/AmenoKitarou/photos/a.1260608494026890/1990580317696367/?type=3&theater His Tsunade...

@Abetillo While terrine has been around for centuries in various forms, sometimes (like in this chapter) an infused gelatin (called aspic) is added. Gelatin itself is usually produced by cooking what AnonDePlume mentioned, such as calf's-foot jelly, gelatin was eventually able to be dried and...

@Abetillo There's also the part that the water circulation caused by these units helps maintain an even temperature rather than having hotter water in one spot and cooler water in another causing uneven cooking. It's not necessary but does help. It's possible to just set water temperature...

@feha before the commonly known emojis, there were only emoticons. Aka pictures by a few text letters. Smiley faces such as :3 and :-) and something known now owo and uwu exist. orz and I suppose OTL are known to be a letter picture of a person in despair with their head, hands and knees on...