The tidbit about which olive oil to use for cooking is right but for wrong reasons.
Expensive olive oil loses its flavor when heated so it makes no sense to use it over the cheap stuff.
Really appreciate calling out fake italian dishes though
Bilberry soup uses potato starch, you could also make a gluten free pie crust out of potatoes for a bilberry pie.
But you're definitely right lingonberries should be the thing Jatkosota girls are eating here