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Huh, interesting. I was going to talk about making Watergate Salad with half Cool Whip, half Greek yogurt and searched it up to find a link for the forum. Apparently my family messed with the recipe somewhere. We use Cool Whip, pistachio pudding mix, and pecans, which are part of the original...

This has probably been one of my favorite chapters so far. I enjoy seeing La Villon chapters and this just made me fonder of his weird gourmet self. :02:

Thanks! There really needs to be more clarification, which is why I mish-mashed Rubicia and Luschia together, especially with the previous Rupsia/Lupsia translation.

Leontaine getting to meet her hero :win:

Yes, yes, it's more likely Germany/the Holy Roman Empire than Austria, and it seems like it's sort of a combination of Italy (due to the Church being there) and Russia (because it's up north and they export a lot of salted fish, see Nobu chapter 115, page 11-12 for the reason I suspect it's...

My guess is she's wearing a wig lol

I agree with her literally being Kaguya—why else would there be tropics loving bamboo growing in a European forest, if not for Kaguya to land in? (Though according to the Köppen climate chart, Germany/Aitheria would be a subtropical climate and bamboo would happily grow there!)

Thank you for finishing this translation. I truly appreciate it.

Ope! Thanks for pointing that out, I kept seeing a harpy. Gonna go back and correct my post so people come see yours 😊

I was wrong! See the post below mine. :giggle:

Victorian, yes. Medieval? No (ETA: this does seem to be more like the 14th & 15th centuries in Europe though, so we're in the Age of Discovery and entering Enlightenment) :dogkek:

Congratulations on the new job! Thanks for taking your time to get this chapter out. Best wishes! :clap:

Cilantro on barbacoa tacos also cause a similar sort of feeling—the clean taste of cilantro cuts through the fattiness of the barbacoa. Also why many salsas use cilantro. Damn, I want some barbacoa now.

Given the time period, it could be considered as such. Women never cut their hair short unless absolutely necessary, e.g., Fantine in Les Miserables or Jo March in Little Women cutting their hair to sell or Mary Ingalls in the Little House series getting her hair shorn because they thought her...

I don't think they're <i>just</i> glorified bards/storytellers. If you go and eat the local cuisine in another country, you know what's accessible to them. In his introduction, Jean freaked out because Nobu was using black pepper on their potato salad. Remember how Lonbaudt was irritated because...

There was no implication that he would stop producing soy sauce. Why would he not continue producing it? He returned with his family to Keltia and sent along soy sauce to Hans. Hans has a supplier now, and this world seems to be one one where families inherit the cottage business when they...

My guess: Yakyō is the elder brother by about 2-5 years. Their father wanted to sell the cafe, and Kyosui refused. They had a fight and the father told Kyosui he was on his own and wouldn't help him with the shop—Kyo swore he wouldn't come back even if he had to. Yakyō has tried to convince...

Yes, he and Celes are from the Kingdom of Oilia. (Aka France lol)

Translators, I think using soft is great in place of nama. I'm debating about regular in place of tadano, just because I think of soft caramel candy as "regular" caramels, and the Werther's Originals as "hard" candy. Just a thought 🤷🏽‍♀️

I mean, she's making milk caramel candy, not just caramel sauce. She's made crème caramel/flan/purin before this. It is a pain in the ass to make, but she isn't just making caramelized sugar. Sure you could make hard candy out of it, but her wanting soft candy makes the difference.