Aikagi-kun to Shiawase Gohan - Vol. 1 Ch. 5 - A Mild, Gentle Flavor

[Pollomonteros]

Cooking for her after a long day at work and worrying that she might overwork herself, this guy is her husband already.

I want them to have more kids than a Catholic Irish family

 

[sanctuary]

For Christ's sake get married already.

 

[Ced1106]

First cooking manga I've read with audience participation. Thanks for the translations!!! 🍚🍚🍚

 

[deerafl]

just made it this morning. The flavor is too mild and plain for my taste, so I add a sprinkle of chilli powder, a bit of chopped ginger, a sprinkle of salt and instant noodle seasoning, and some shredded canned tuna. A poached egg on top and done. Delicious

 

[Tatherwood]

Afaik cabbage is...what's the word...not quite laxative, but y'know, like beans and stuff. So not something you'd want to eat if your stomach's upset.

 

[EchoGirl]

Afaik cabbage is...what's the word...not quite laxative, but y'know, like beans and stuff. So not something you'd want to eat if your stomach's upset.

Diuretic? But at least they're already at home rather than having it at lunch with a coworker lol

I imagine depending on the way it's prepped, might be good for your 'gut health' b/c of how popular kimchi is in Japan (tho i don't even like normal cabbage let alone anything 'pickled' lol)

 

[SpecialProjectY]

Mmm, spring cabbage...

I make mine a little bit "easier", just chop it up in 1cm square, simmering for about 5min with little bit water, dash of paper & salt, add about 2tbs-3tbs bacon crackling and 1bs on top of each portion and sprinkle it with dill.
It's a single dish or could go extra mile and served it alongside with potato prażucha, it's a type of mashed potatoes with added wheat flour in about 10:1 ratio then heated up till the mass is thick, smooth and bit glossy.

Should look something like this, but this one has extra bacon cracklings on top of prażonki, way too much tbh...


Nagisa shouldn't push herself so much, instead Hiro should push her down

Thanks for the scanlation!