Oh, that's Cousin Tiny. She's kind of a klepto.I can't believe @Angry_Panda would try to steal a borgar, those damn Americans! But is it me or are those placements of the stuff in the borgar all off? Who puts the meat at the very top? Psycho behavior.
Ketchup
It's got to be Shimakaze's first borgar in months.
No, though I would with an open-face variety like a rarebit. (Don't ask me to explain this, just come to the Drake Diner in Des Moines and order one.)
Not myself but I've seen that many times (and also with different kind of sandwiches) plus other food such as pizza.
That's called (a dirty) guilty pleasure, same with the ice-cream-like pint.
I get the sweet/salty thing - dipping fries in a chocolate shake is nothing foreign to me. But that's a damn hot fudge sundae on top of fries. DON'T DO THAT.
ironically that would be messier than just using your hands. being in a public restaurant and making a mess out of something hard to cut with a fork and knife is one of my top ten fears—i go out of my way to avoid food where that's a possibility.
Needs more fries to sop up the extra cheese sauce.
No, more bacon and an egg (since it's probably missing one). And it's about time to start adding hot/spicy stuff in those boring borgaurs.
...you already know my answer to that, Theodore.
Well, I still remember those sweet years before the 2010s when I could have full borgaurs (seven ingredients as seven sins, not counting the hamburger/bun) by less than 6$ on your equivalent. Nowadays you have to pay 15$ for something similar and it's not that good....you already know my answer to that, Theodore.
We have a place in town that does daily specials, which are frequently zesty. Good burgers but a bit on the pricey side.
Fun fact: 10% of all student loan debt in the US is actually from spending on late night borgar runs.
