Casual chatting thread

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Recipe looks about right, though I'm used to adding a bit of melted butter into the batter to add some more butterfat to the finished product, and separating the egg's not something I've ever seen done before (just put the egg in there and mix well). I would personally suggest making sure the milk and egg aren't straight out of the fridge - it seems to work better to have them closer to room temperature, so if you let those sit out for a few minutes to warm up a bit that may help - and you can add just a bit more flour to the batter (start with a tablespoon, not a huge amount) to thicken it up just a bit. Also, if your baking powder's old, that will cause them to come out kind of flat - you can check by taking a teaspoon or so of that and adding it to a small glass of warm water, and watching to make sure it fizzes.
or just be cool and add maple syrup to your batter to make it a lil thicker
 
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Recipe looks about right, though I'm used to adding a bit of melted butter into the batter to add some more butterfat to the finished product, and separating the egg's not something I've ever seen done before (just put the egg in there and mix well). I would personally suggest making sure the milk and egg aren't straight out of the fridge - it seems to work better to have them closer to room temperature, so if you let those sit out for a few minutes to warm up a bit that may help - and you can add just a bit more flour to the batter (start with a tablespoon, not a huge amount) to thicken it up just a bit. Also, if your baking powder's old, that will cause them to come out kind of flat - you can check by taking a teaspoon or so of that and adding it to a small glass of warm water, and watching to make sure it fizzes.
You know the most ironic part altogether? I never had hotcakes/pancakes, so it all comes from TV series and mangos. Are they even real?
 
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You know the most ironic part altogether? I never had hotcakes/pancakes, so it all comes from TV series and mangos. Are they even real?
Yes. Though the ones you see in anime (and some of the real-life ones I've seen pictures of from Japan) tend to be more 'gourmet' than normal diner breakfast pancakes.
They are real, and they're fucking awesome. Eat pancakes, you disgusting pig.
...that seems a bit uncalled for. I'm sure there are plenty of dishes @Manko-sensei could list that we have little or no awareness of here.
 
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I use to have one of these guys.

cc4754adb95c46b964fa5fc8ebe198c4.jpg


I would just pour pancake batter in and let them cook and just dunk them in a little maple syrup as I was eating them.
 
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What kind of help do you need?
i need to figure out how to make the Papal Luigi final boss more beatable, maybe need help with level scaling? The different classes are
Jerk (Bruiser, levels up strength at cost of accuracy and defense)
Tard (Tank, levels up defense at cost of speed and evasion)
Saint (Mage, can use most magic depending on character, levels up magic power at cost of attack and speed)
Fool (Spy, can use some magic, levels up speed, accuracy, crits, evasion in exchange for defense and slowly loses magic power starting at level 15 but by level 25 gains an extra action.)

Should there be more classes?
 
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I use to have one of these guys.

cc4754adb95c46b964fa5fc8ebe198c4.jpg


I would just pour pancake batter in and let them cook and just dunk them in a little maple syrup as I was eating them.
Had one of these, but more of pan

I realized it's not that easy making takoyaki. You need the perfect batter. To thick and they gonna dried up too fast and ended up salty pancake. Too runny it's not good either. Flipping it also not as simple
 

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