Customer orders a canned beer, waitress pours and serves a draft. Customer accepts draft like it is no big deal. The heck, I would leave a place with such inconsiderate service.
Customer orders a canned beer, waitress pours and serves a draft. Customer accepts draft like it is no big deal. The heck, I would leave a place with such inconsiderate service.
On the flip side, the very same customer can bring their own raw ingredients which takes time to process (fish is one thing, bamboo shoots are a pain to prepare) then proceed to have a meal for free the day after.
It’s a unique place.