Cooking Papa - Vol. 3 Ch. 25 - Spring blossom! Inari sushi for a melancholy night

[MangaDex]

 

[Mahzz]

Thanks for the chapter!

 

[AgniZet]

Damn Makoto already have girl problems.

 

[deenzfan12]

Cooking Horsepa is gonna haunt me...

 

[gin_shirokuma]

Don't quote me. What I say is not necessarily the truth.

If anyone wants to try this recipe, note that don't use ground meat sold in store. Make the minced/ground meat yourself. Go buy a whole block of meat and make the minced meat out of it. If you want, you can briefly poach the meat block to clean off most bacteria on the outside, before proceeding to slicing and mincing/grinding the meat.

 

[HaikenEdge]

Damn Makoto already have girl problems.

So he has 100 problems?

 

[10milestereo]

well, I might make the inari sushi but.... horse tartare with raw egg yolk is a terrible idea in the US

 

[keatsta]

as a fan of steak tartare, I'd really love to try horse tartare. i never found a good place to try it in japan, maybe next time.

 

[friendly]

Poor kiddo. His dad's practical and thoughtful way of life make him quite a charmer!

I really need to learn how to make Inari, it's a personal favorite. But the tofu skins are tricky to stuff.

 

[deenzfan12]

Poor kiddo. His dad's practical and thoughtful way of life make him quite a charmer!

I really need to learn how to make Inari, it's a personal favorite. But the tofu skins are tricky to stuff.

If you have access to a Korean market, they sell kits for inari (called yubu chobap for us) that contain the tofu skins and seasoning for rice ready to use, all you have to do is make the rice. For whatever reason, I find these are a lot easier to stuff than the pouches I use when I follow Japanese recipes.

 

[gin_shirokuma]

To those wanting to filter the chapter language to show a particular language (say, English, or Vietnamese, or whatever):
1) Click on your profile picture.
2) A dropdown menu is shown. This dropdown menu is scroll-able. Depending on your screen zoom ratio, the lower section of the menu can be hidden and you need to scroll down.
3) Find and click on Chapter Languages.
4) Tick on the language(s) you want and return to the earlier dropdown menu when done.
5) Now you can see chapter list of only your desired language(s). No longer see clutters of chapters in many languages.

 

[friendly]

If you have access to a Korean market, they sell kits for inari (called yubu chobap for us) that contain the tofu skins and seasoning for rice ready to use, all you have to do is make the rice. For whatever reason, I find these are a lot easier to stuff than the pouches I use when I follow Japanese recipes.

Ooh! I might be able to order one... I've tried the japanese pre-prepped skins before, but wound up with a lot of 'rice, decorated with tofu skin'. I wonder what the difference is.... maybe how thin the skin is....