i love how 'a la mode' makes it sound fancy when it's just added fruits/toppings but iget it if they price it high at a place versus homemade
i've had some 'flan' that was ok but wasn't quite fond of it but then again some 'egg flan/pudding' that was slightly diff i ended up liking more (tho my usual cafe that had the 'eggy' type of flan i liked didn't stock it again)