Erotical Wizard to 12-nin no Hanayome - Ch. 20.2

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Again Garlic this dastard !
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But I like garlic... oven roasted in olive oil, pickled, stewed, fried... the only garlic I've encountered that was even marginally bad was burnt, which turns it bitter, astringent, with a nasty aftertaste...

Then again, the garlic she mentioned did look decidedly black and crispy looking,
 
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THANKS for the translation, and we caught the raw, thanks

And that was easy and now a new enemy to face
 

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